Knife Care

Caring for Your New Lagerstrom 8" Chef's Knife

I hope you love your new knife. It's made to stay sharp and serve you well for years to come. Here’s how to keep it in top shape:

Washing Your Knife:

• Hand wash your knife with warm water and dish soap - OR - 
• Wash it in the dishwasher. Just make sure to remove the knife immediately after the cycle and dry it completely. 

Keeping It Sharp:

• Your knife is designed to stay sharp for a long time, but eventually, all knives need a little tune-up. When that time comes, use a honing rod for regular maintenance or a whetstone for a deeper sharpen.
• Not sure how? Check out this honing rod guide or this whetstone guide from America’s Test Kitchen. 

Storing Your Knife:

• Store your knife in a safe place – like in the original box, a knife block, or a magnetic strip. Basically, anywhere other than tossed loose in a drawer. 
• Remember, this knife is made from softer steel, which means it’s more prone to little dings and nicks if it's not properly stored.

By following these simple tips, your new knife will stay sharp and ready for chopping. Enjoy! 

- Brian